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TAMU-C Area V/VI CDEs
Apr 11, 2012
MQP - Area 5
Overall

Team Number: 1524
Code Number:
Team Name: Frisco - Centennial
First Name: BROOKLYN
Last Name: TYLER
Rank: 61
Total Score: 190

DefinitionResponsesScore
Milk Flavor
PartContestantJudge
1Score 03
Acid
Score 02
Acid
2Score 07
Salty
Score 07
Salty
3Score 10
No defect
Score 10
No defect
4Score 05
Malty
Score 04
Malty
5Score 03
Bitter
Score 03
Bitter
6Score 05
Feed
Score 10
No defect
7Score 05
Garlic or onion
Score 04
Garlic or onion
8Score 03
Acid
Score 09
Flat-watery
9Score 05
Oxidized
Score 10
No defect
10Score 09
Flat-watery
Score 05
Oxidized
107
Cheese ID
PartContestantJudge
1Processed AmericanProcessed American
2SwissSwiss
3ProvoloneProvolone
4Monterey JackProcessed American
5Cheddar (Sharp)Cheddar (Sharp)
6MozzarellaMozzarella
7Cheddar (Mild)Cheddar (Mild)
8ParmesanMonterey Jack
9BleuBleu
10NeufchatelCream
Cheese ID - Points per ID5
40
Natural/Imitation ID
PartContestantJudge
1ImitationNatural
2NaturalNatural
3NaturalNatural
4ImitationNatural
5ImitationNatural
6NaturalImitation
7NaturalNatural
8ImitationImitation
9NaturalNatural
10ImitationNatural
Natural/Imitation - Points per ID5
25
Identification 2
Identification 2 - Points per ID5
 
Milk Production Exam
PartContestantJudge
1AD
2AA
3DD
4CD
5DC
6DD
7BB
8AC
9CD
10BA
11AB
12AC
13BB
14AB
15AA
16DB
17BA
18CD
19BB
20AB
21CB
22CC
23CD
24AD
25BB
Milk Production Exam - Points per Correct2
18


JC24: Thursday, April 17, 2014