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TAMU-C Area V/VI CDEs
Apr 11, 2012
MQP - Area 5
Overall

Team Number: 914
Code Number:
Team Name: Martin - Arlington
First Name: TYLER
Last Name: VANSKIVER
Rank: 39
Total Score: 212

DefinitionResponsesScore
Milk Flavor
PartContestantJudge
1Score 03
Acid
Score 02
Acid
2Score 07
Salty
Score 07
Salty
3Score 05
Oxidized
Score 10
No defect
4Score 09
Flat-watery
Score 04
Malty
5Score 03
Bitter
Score 03
Bitter
6Score 10
No defect
Score 10
No defect
7Score 04
Garlic or onion
Score 04
Garlic or onion
8Score 09
Flat-watery
Score 09
Flat-watery
9Score 10
No defect
Score 10
No defect
10Score 05
Oxidized
Score 05
Oxidized
129
Cheese ID
PartContestantJudge
1Processed AmericanProcessed American
2ProvoloneSwiss
3MozzarellaProvolone
4Monterey JackProcessed American
5Cheddar (Mild)Cheddar (Sharp)
6EdamMozzarella
7Cheddar (Sharp)Cheddar (Mild)
8EdamMonterey Jack
9BleuBleu
10CreamCream
Cheese ID - Points per ID5
15
Natural/Imitation ID
PartContestantJudge
1ImitationNatural
2NaturalNatural
3NaturalNatural
4NaturalNatural
5NaturalNatural
6ImitationImitation
7NaturalNatural
8ImitationImitation
9ImitationNatural
10NaturalNatural
Natural/Imitation - Points per ID5
40
Identification 2
Identification 2 - Points per ID5
 
Milk Production Exam
PartContestantJudge
1AD
2AA
3BD
4DD
5AC
6DD
7AB
8CC
9BD
10AA
11BB
12BC
13AB
14BB
15AA
16BB
17CA
18CD
19BB
20AB
21BB
22CC
23DD
24DD
25AB
Milk Production Exam - Points per Correct2
28


JC24: Wednesday, April 16, 2014