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Nevada FFA State Convention
Mar 23, 2026
Meats Evaluation
Class
Records
Min
Avg
Max
Perfect (#)
Std Dev
Placing Class 1
59
30
44.07
50
50 (10)
6.62
Placing Class 2
59
30
41.80
50
50 (5)
5.93
Placing Class 3
58
0
38.95
50
50 (7)
7.48
Placing Class 4
59
16
41.15
50
50 (17)
9.86
Placing Class 5
56
0
40.81
50
50 (10)
8.98
Placing Class 6
1
0
0.00
0
0 (0)
0.00
Placing Sum
59
141
206.78
245
250 (0)
24.41
Questions on Placing Classes
58
0
21.69
35
50 (0)
7.26
Keep/Cull - Team Activity - Scored here
10
39
46.80
50
50 (4)
3.65
Quality Grading
56
0
26.42
40
40 (3)
11.70
Yield Grading
56
0
19.36
37
40 (0)
8.03
Carcass Grading Total
59
0
45.78
77
80 (0)
18.22
Written Exam
59
15
47.85
78
90 (0)
17.84
Formulation Solution
1
0
0.00
0
0 (0)
0.00
Formulation Questions
0
0
0.00
0
0 (0)
0.00
Meat ID 1-5
58
0
14.51
31
35 (0)
7.03
Meat ID 6-10
59
2
13.80
35
35 (3)
9.32
Meat ID 11-15
59
0
14.54
34
35 (0)
7.88
Meat ID 16-20
59
7
17.27
32
35 (0)
5.28
Meat ID 21-25
59
3
13.64
35
35 (2)
9.06
Meat ID 26-30
59
1
10.29
35
35 (1)
7.51
Meat ID 31-35
59
2
12.32
34
35 (0)
6.58
Meat ID 36-40
58
0
18.97
35
35 (1)
6.65
Meat ID Sum
59
41
115.34
259
280 (0)
53.61
Team Activity - K/C Total
0
0
0.00
0
0 (0)
0.00
Meat Formulation
10
10
29.00
40
45 (0)
11.74
Reasons 3
0
0
0.00
0
0 (0)
0.00
Reasons Total
69
0
4.20
40
45 (0)
11.74
Team Activity - Questions- Bones & Muscles
10
5
19.50
50
50 (1)
13.22
Team Activity - Keep/Cull - Not scored here
9
0
0.00
0
0 (0)
0.00
Team Activity Total
10
5
19.50
50
50 (1)
13.22
AWS100: Sunday, April 12, 2026