South Dakota Lyman CDE
Mar 25, 2026
Meat Evaluation
 

ClassRecordsMinAvgMaxPerfect (#)Std Dev
Blade Steaks 211727.8647 50 (0) 8.19
Loin Chops 211630.8150 50 (2) 12.33
Bone In Ribeye 211742.9550 50 (9) 8.78
Bone In Top Loin Steaks 20043.1450 50 (4) 4.75
Placing Sum 21100144.76179 200 (0) 19.18
Questions on Placing Classes 2103.5715 25 (0) 4.51
Quality Grading 2109.9024 32 (0) 7.39
Yield Grading 21413.2428 32 (0) 8.04
Carcass Grading Total 21423.1450 64 (0) 13.24
Written Exam 211021.8134 60 (0) 5.76
Formulation Solution 702.294 4 (4) 2.14
Formulation Questions 7621.4330 36 (0) 9.07
Meat ID 1-5 21511.7120 35 (0) 4.42
Meat ID 6-10 21313.9524 35 (0) 6.34
Meat ID 11-15 21517.5728 35 (0) 7.18
Meat ID 16-20 21411.9523 35 (0) 5.84
Meat ID 21-25 2117.6718 35 (0) 3.90
Meat ID 26-30 21213.7126 35 (0) 7.04
Meat ID 31-35 000.000 0 (0) 0.00
Meat ID 36-40 000.000 0 (0) 0.00
Meat ID Sum 212876.57119 210 (0) 29.45



AWS100: Sunday, April 12, 2026