|
Team Activity- Problem Solving
| 5 | 60 | 64.00 | 80 |
100 (0)
| 8.94 |
|
Dairy/Non-Dairy - Identification
| 8 | 12 | 39.00 | 54 |
60 (0)
| 14.70 |
|
Dairy/Non-Dairy - Fat Content
| 8 | 0 | 13.00 | 32 |
40 (0)
| 10.20 |
|
Cheese Characteristics 1-5
| 8 | 22 | 24.75 | 28 |
30 (0)
| 2.31 |
|
Cheese Characteristics 6-10
| 8 | 22 | 25.38 | 28 |
30 (0)
| 1.92 |