Poultry Evaluation - South Dakota Lyman CDE

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South Dakota Lyman CDE
Mar 25, 2026
Poultry Evaluation

Class	Records	Min	Avg	Max	Perfect (#)	Std Dev
Grey Tape	22	0	33.73	50	50 (1)	8.25
Red Tape	22	0	34.00	48	50 (0)	8.35
Ready to Cook	22	0	44.23	50	50 (5)	3.94
Placing Total	22	0	111.95	139	150 (0)	11.79
Carcass/Part Grading	22	7	21.36	31	35 (0)	5.22
Egg Interior Quality Grading	22	18	30.59	41	50 (0)	5.90
Egg Exterior Quality - Egg 1	22	1	4.32	6	10 (0)	1.64
Egg Exterior Quality - Egg 2	22	3	7.59	10	10 (14)	3.32
Egg Exterior Quality - Egg 3	22	10	10.00	10	10 (22)	0.00
Egg Exterior Quality - Egg 4	22	0	5.36	10	10 (3)	2.85
Egg Exterior Quality - Egg 5	22	0	5.64	10	10 (9)	3.98
Egg Exterior Quality - Egg 6	22	0	2.41	10	10 (2)	2.94
Egg Exterior Quality - Egg 7	22	0	2.32	8	10 (0)	2.53
Egg Exterior Quality - Egg 8	22	0	4.05	8	10 (0)	2.79
Egg Exterior Quality - Egg 9	22	1	7.45	10	10 (13)	3.32
Egg Exterior Quality - Egg 10	22	0	4.00	10	10 (2)	2.71
Egg Exterior Grading Total	22	19	31.23	42	50 (0)	6.07
Egg Exterior Factors Total	22	10	21.91	32	50 (0)	5.85
Egg Exterior Quality Total	22	35	53.14	67	100 (0)	8.67
Boneless - Product 1	22	1	4.09	5	5 (14)	1.34
Boneless - Product 2	22	0	2.05	5	5 (4)	1.96
Boneless - Product 3	22	0	3.59	5	5 (14)	1.97
Boneless - Product 4	22	1	3.91	5	5 (12)	1.34
Boneless - Product 5	22	0	2.77	5	5 (10)	2.16
Boneless Products Total	22	10	16.41	25	25 (1)	3.84
Bone-In - Product 1	22	0	2.14	5	5 (3)	1.52
Bone-In - Product 2	22	1	4.18	5	5 (17)	1.59
Bone-In - Product 3	22	1	3.64	5	5 (11)	1.56
Bone-In - Product 4	22	0	3.32	5	5 (11)	1.89
Bone-In - Product 5	22	0	2.50	5	5 (4)	1.65
Bone-In Products Total	22	9	15.77	23	25 (0)	3.53
ID of Parts	22	0	18.86	40	50 (0)	10.23
Written Exam	22	24	41.27	64	120 (0)	12.37

AWS100: Sunday, April 12, 2026