South Dakota Lemmon CDE
Mar 30, 2026
Meat Evaluation
 

ClassRecordsMinAvgMaxPerfect (#)Std Dev
Rib Chops 181129.0050 50 (2) 13.75
Lamb Rib Chops 182236.8950 50 (1) 9.34
T Bone 182741.6750 50 (2) 6.53
Bone-IN Rib Eye 182132.0048 50 (0) 9.34
Placing Sum 1895139.56175 200 (0) 24.43
Questions on Placing Classes 17011.1120 25 (0) 5.29
Quality Grading 18010.1126 32 (0) 9.90
Yield Grading 17014.3324 32 (0) 5.48
Carcass Grading Total 18024.4448 64 (0) 13.21
Written Exam 182135.3351 90 (0) 8.88
Formulation Solution 700.574 4 (1) 1.51
Formulation Questions 71218.0024 36 (0) 3.46
Meat ID 1-5 18513.2821 35 (0) 4.71
Meat ID 6-10 18515.4424 35 (0) 5.12
Meat ID 11-15 18714.0024 35 (0) 4.28
Meat ID 16-20 18413.2824 35 (0) 6.12
Meat ID 21-25 17015.2825 35 (0) 4.61
Meat ID 26-30 17010.8320 35 (0) 4.90
Meat ID Sum 183982.11125 210 (0) 24.60



AWS100: Sunday, April 12, 2026