|
Placing Class 1 Lamb Chops
| 24 | 23 | 34.33 | 50 |
50 (1)
| 8.64 |
|
Placing Class 2 T-Bone Steaks
| 24 | 26 | 40.83 | 50 |
50 (4)
| 7.70 |
|
Placing Class 3 Pork Chops
| 24 | 20 | 39.21 | 48 |
50 (0)
| 8.48 |
|
Placing Class 4 Beef Rib Steaks
| 24 | 23 | 38.46 | 48 |
50 (0)
| 8.20 |
|
Placing Class 5 Blade Steak
| 23 | 0 | 42.71 | 50 |
50 (5)
| 7.27 |
|
Questions on Placing Classes
| 24 | 5 | 21.25 | 35 |
50 (0)
| 8.24 |
|
Team Activity - Questions
| 0 | 0 | 0.00 | 0 |
0 (0)
| 0.00 |
|
Team Activity - Keep/Cull
| 0 | 0 | 0.00 | 0 |
0 (0)
| 0.00 |