|
Dairy/Non-Dairy - Identification
| 32 | 12 | 37.13 | 54 |
60 (0)
| 12.97 |
|
Dairy/Non-Dairy - Fat Content
| 32 | 4 | 20.75 | 40 |
40 (4)
| 12.17 |
|
Cheese Characteristics 1-5
| 31 | 0 | 18.78 | 27 |
30 (0)
| 4.00 |
|
Cheese Characteristics 6-10
| 31 | 0 | 17.91 | 27 |
30 (0)
| 4.75 |
|
Team Activity - Presentation
| 0 | 0 | 0.00 | 0 |
0 (0)
| 0.00 |