|
Dairy/Non-Dairy - Identification
| 13 | 28 | 35.08 | 40 |
40 (4)
| 4.66 |
|
Dairy/Non-Dairy - Fat Content
| 13 | 1 | 6.62 | 10 |
10 (3)
| 3.01 |
|
Cheese Characteristics 1-5
| 0 | 0 | 0.00 | 0 |
0 (0)
| 0.00 |
|
Cheese Characteristics 6-10
| 0 | 0 | 0.00 | 0 |
0 (0)
| 0.00 |
|
Team Activity - Presentation
| 0 | 0 | 0.00 | 0 |
0 (0)
| 0.00 |