|
Dairy/Non-Dairy - Identification
| 32 | 6 | 19.31 | 36 |
60 (0)
| 7.88 |
|
Dairy/Non-Dairy - Fat Content
| 32 | 0 | 8.38 | 20 |
40 (0)
| 6.45 |
|
Cheese Characteristics 1-5
| 32 | 13 | 16.53 | 25 |
30 (0)
| 2.70 |
|
Cheese Characteristics 6-10
| 32 | 14 | 19.38 | 24 |
30 (0)
| 2.65 |
|
Team Activity - Presentation
| 0 | 0 | 0.00 | 0 |
0 (0)
| 0.00 |