Meats - South Dakota Tri-Valley FFA CDEs

JudgingCard.com Results Events Stats

South Dakota Tri-Valley FFA CDEs
Mar 23, 2026
Meats

Class	Records	Min	Avg	Max	Perfect (#)	Std Dev
Placing Class 1 - Pork Loins	98	0	41.43	50	50 (29)	8.64
Placing Class 2 - Hams	99	19	40.11	50	50 (28)	11.00
Placing Class 3 - Ribeye Steaks	99	23	39.27	50	50 (8)	7.05
Placing Class 4 - Pork Rib Chops	99	21	40.91	50	50 (7)	7.56
Placing Class 5-Strip Steaks	98	0	39.37	50	50 (21)	10.05
Placing Sum	99	133	201.10	238	250 (0)	25.70
Questions on Placing Classes	98	0	10.86	25	25 (3)	5.68
Quality Grading	85	0	18.32	40	40 (4)	11.66
Yield Grading	0	0	0.00	0	0 (0)	0.00
Carcass Grading Total	99	0	18.32	40	40 (4)	11.96
Written Exam	97	0	35.79	78	90 (0)	13.56
Formulation Solution	24	0	2.59	10	10 (7)	4.64
Formulation Questions	27	0	10.89	30	30 (3)	8.33
Meat ID 1-5	99	4	15.51	30	35 (0)	5.90
Meat ID 6-10	99	3	17.78	35	35 (2)	6.98
Meat ID 11-15	99	0	12.10	33	35 (0)	6.68
Meat ID 16-20	99	5	23.89	35	35 (2)	7.37
Meat ID 21-25	99	4	18.59	35	35 (1)	7.13
Meat ID 26-30	99	1	21.23	35	35 (2)	6.22
Meat ID Sum	99	28	109.09	196	210 (0)	34.64

AWS100: Sunday, April 12, 2026