|
Dairy/Non-Dairy - Identification
| 55 | 0 | 40.25 | 60 |
60 (3)
| 13.45 |
|
Dairy/Non-Dairy - Fat Content
| 55 | 0 | 24.07 | 40 |
40 (5)
| 10.37 |
|
Cheese Characteristics 1-5
| 55 | 10 | 20.20 | 30 |
30 (2)
| 3.92 |
|
Cheese Characteristics 6-10
| 55 | 10 | 20.16 | 29 |
30 (0)
| 4.31 |
|
Team Activity - Presentation
| 0 | 0 | 0.00 | 0 |
0 (0)
| 0.00 |