|
Dairy/Non-Dairy - Identification
| 21 | 0 | 14.29 | 28 |
40 (0)
| 7.33 |
|
Dairy/Non-Dairy - Fat Content
| 21 | 4 | 8.00 | 20 |
40 (0)
| 4.20 |
|
Cheese Characteristics 1-5
| 5 | 0 | 0.00 | 0 |
0 (0)
| 0.00 |
|
Cheese Characteristics 6-10
| 5 | 0 | 0.00 | 0 |
0 (0)
| 0.00 |
|
Team Activity - Presentation
| 0 | 0 | 0.00 | 0 |
0 (0)
| 0.00 |