Mid-State Technical College FFA CDEs
Mar 24, 2026
Poultry
 

ClassRecordsMinAvgMaxPerfect (#)Std Dev
Ready to Cook 51035.6550 50 (7) 11.13
Placing Total 51035.6550 50 (7) 11.13
Carcass/Part Grading 511128.7141 50 (0) 6.89
Egg Interior Quality Grading 511329.9443 50 (0) 7.62
Egg Exterior Quality - Egg 1 5102.9610 10 (7) 3.38
Egg Exterior Quality - Egg 2 5139.2910 10 (43) 1.78
Egg Exterior Quality - Egg 3 5114.5710 10 (5) 3.05
Egg Exterior Quality - Egg 4 5117.1010 10 (11) 2.27
Egg Exterior Quality - Egg 5 5118.4110 10 (34) 2.59
Egg Exterior Quality - Egg 6 5108.3310 10 (37) 2.96
Egg Exterior Quality - Egg 7 5105.4110 10 (2) 3.08
Egg Exterior Quality - Egg 8 5104.1810 10 (1) 2.64
Egg Exterior Quality - Egg 9 5139.1010 10 (41) 1.94
Egg Exterior Quality - Egg 10 5105.4710 10 (9) 2.90
Egg Exterior Grading Total 51035.9250 50 (4) 9.75
Egg Exterior Factors Total 511728.9042 50 (0) 5.04
Egg Exterior Quality Total 513464.8292 100 (0) 12.38
Boneless - Product 1 5104.005 5 (35) 1.61
Boneless - Product 2 5103.315 5 (30) 2.04
Boneless - Product 3 5101.005 5 (2) 1.02
Boneless - Product 4 5103.675 5 (34) 1.94
Boneless - Product 5 5102.005 5 (13) 1.84
Boneless - Product 6 5102.165 5 (16) 1.99
Boneless - Product 7 5114.765 5 (48) 0.95
Boneless - Product 8 5113.395 5 (27) 1.83
Boneless - Product 9 5114.765 5 (47) 0.86
Boneless - Product 10 5103.735 5 (33) 1.82
Boneless Products Total 511832.7846 50 (0) 6.22
Bone-In - Product 1 5113.555 5 (27) 1.70
Bone-In - Product 2 5114.255 5 (41) 1.55
Bone-In - Product 3 5113.755 5 (32) 1.74
Bone-In - Product 4 5102.595 5 (20) 2.04
Bone-In - Product 5 5101.063 5 (0) 0.42
Bone-In - Product 6 5113.515 5 (32) 1.95
Bone-In - Product 7 5101.475 5 (5) 1.29
Bone-In - Product 8 5103.925 5 (35) 1.71
Bone-In - Product 9 5102.025 5 (10) 1.66
Bone-In - Product 10 5103.125 5 (25) 1.97
Bone-In Products Total 511029.2442 50 (0) 7.08
ID of Parts 51525.2050 50 (2) 12.37
Written Exam 511238.8268 100 (0) 11.93



AWS100: Sunday, April 12, 2026