Meats Evaluation - South Dakota Miller CDEs

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South Dakota Miller CDEs
Mar 25, 2026
Meats Evaluation

Class	Records	Min	Avg	Max	Perfect (#)	Std Dev
T-Bones	28	22	44.00	50	50 (10)	6.52
Pork Chops	28	13	31.36	50	50 (4)	13.93
Blade Steaks	28	27	40.57	50	50 (3)	7.02
Bone in Ribeyes	28	24	37.86	48	50 (0)	6.62
Lamb Chops	28	34	43.82	50	50 (2)	4.85
Placing Class 6	0	0	0.00	0	0 (0)	0.00
Placing Sum	28	162	197.61	237	250 (0)	22.39
Questions on T-Bones	28	5	13.93	25	25 (1)	5.16
Keep/Cull	0	0	0.00	0	0 (0)	0.00
Quality Grading	1	0	0.00	0	0 (0)	0.00
Yield Grading	0	0	0.00	0	0 (0)	0.00
Carcass Grading Total	28	0	0.00	0	0 (0)	0.00
Written Exam	28	27	43.29	84	90 (0)	12.34
Formulation Solution	1	0	0.00	0	0 (0)	0.00
Formulation Questions	7	0	10.29	16	40 (0)	7.61
Meat ID 1-5	28	6	16.96	35	35 (1)	7.48
Meat ID 6-10	28	1	13.89	33	35 (0)	7.72
Meat ID 11-15	28	4	12.86	29	35 (0)	7.91
Meat ID 16-20	28	3	13.39	33	35 (0)	7.80
Meat ID 21-25	28	3	10.50	26	35 (0)	6.26
Meat ID 26-30	28	3	19.07	34	35 (0)	7.27
Meat ID 31-35	1	0	0.00	0	0 (0)	0.00
Meat ID 36-40	0	0	0.00	0	0 (0)	0.00
Meat ID Sum	28	45	86.68	184	210 (0)	40.00
Reasons 1	0	0	0.00	0	0 (0)	0.00
Reasons 2	0	0	0.00	0	0 (0)	0.00
Reasons 3	0	0	0.00	0	0 (0)	0.00
Reasons Total	28	0	0.00	0	0 (0)	0.00
Team Activity - Placing	0	0	0.00	0	0 (0)	0.00
Team Activity - Questions	0	0	0.00	0	0 (0)	0.00
Team Activity - Keep/Cull	0	0	0.00	0	0 (0)	0.00
Team Activity Total	28	0	0.00	0	0 (0)	0.00
Practicum 1	0	0	0.00	0	0 (0)	0.00
Practicum 2	0	0	0.00	0	0 (0)	0.00
Practicum 3	0	0	0.00	0	0 (0)	0.00

AWS100: Sunday, April 12, 2026