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Results
Events
Stats
Fort Scott Community College Aggie Days
Mar 27, 2026
Meats
Class
Records
Min
Avg
Max
Perfect (#)
Std Dev
T-Bone Steaks (Questions)
102
11
41.52
50
50 (32)
10.75
Pork Loin (Questions)
102
17
46.84
50
50 (57)
5.51
Hams
102
0
45.69
50
50 (46)
7.20
Pork Rib Chops
102
26
43.50
50
50 (13)
6.55
Ribeye Steaks
102
20
46.57
50
50 (51)
5.89
Top Loin Steaks
101
0
45.88
50
50 (52)
5.38
Placing Sum
102
137
270.00
298
300 (0)
29.51
Questions on Placing Classes
100
0
24.17
45
50 (0)
8.91
Keep/Cull
1
0
0.00
0
0 (0)
0.00
Quality Grading
102
0
28.98
48
48 (3)
14.58
Yield Grading
102
0
16.33
28
32 (0)
6.67
Carcass Grading Total
102
6
45.31
72
80 (0)
17.81
Written Exam
2
0
0.00
0
0 (0)
0.00
Formulation Solution
1
0
0.00
0
0 (0)
0.00
Formulation Questions
2
0
0.00
0
0 (0)
0.00
Meat ID 1-5
102
4
21.15
35
35 (10)
9.26
Meat ID 6-10
102
3
18.94
35
35 (8)
9.68
Meat ID 11-15
102
2
21.12
35
35 (13)
9.44
Meat ID 16-20
102
2
18.82
35
35 (9)
11.26
Meat ID 21-25
102
2
21.86
35
35 (11)
9.27
Meat ID 26-30
102
0
20.96
35
35 (11)
9.53
Meat ID 31-35
102
3
19.96
35
35 (9)
10.15
Meat ID 36-40
102
3
20.60
35
35 (10)
8.94
Meat ID Sum
102
26
163.41
280
280 (3)
73.23
Reasons 1
0
0
0.00
0
0 (0)
0.00
Reasons 2
0
0
0.00
0
0 (0)
0.00
Reasons 3
0
0
0.00
0
0 (0)
0.00
Reasons Total
102
0
0.00
0
0 (0)
0.00
Team Activity - Placing
0
0
0.00
0
0 (0)
0.00
Team Activity - Questions
0
0
0.00
0
0 (0)
0.00
Team Activity - Keep/Cull
0
0
0.00
0
0 (0)
0.00
Team Activity Total
0
0
0.00
0
0 (0)
0.00
Practicum 1
0
0
0.00
0
0 (0)
0.00
Practicum 2
0
0
0.00
0
0 (0)
0.00
Practicum 3
0
0
0.00
0
0 (0)
0.00
AWS100: Sunday, April 12, 2026