|
Dairy/Non-Dairy - Identification
| 5 | 12 | 16.80 | 24 |
30 (0)
| 5.02 |
|
Dairy/Non-Dairy - Fat Content
| 5 | 4 | 9.60 | 12 |
20 (0)
| 3.58 |
|
Cheese Characteristics 1-5
| 5 | 14 | 18.40 | 21 |
30 (0)
| 2.88 |
|
Cheese Characteristics 6-10
| 5 | 0 | 0.00 | 0 |
0 (0)
| 0.00 |
|
Team Activity - Presentation
| 0 | 0 | 0.00 | 0 |
0 (0)
| 0.00 |