|
Dairy/Non-Dairy - Identification
| 23 | 12 | 37.04 | 60 |
60 (1)
| 13.13 |
|
Dairy/Non-Dairy - Fat Content
| 23 | 0 | 12.70 | 40 |
40 (1)
| 10.76 |
|
Cheese Characteristics 1-5
| 22 | 0 | 20.22 | 28 |
30 (0)
| 3.45 |
|
Cheese Characteristics 6-10
| 22 | 0 | 19.61 | 29 |
30 (0)
| 3.96 |
|
Team Activity - Presentation
| 0 | 0 | 0.00 | 0 |
0 (0)
| 0.00 |