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Stats
Lamar Community College Regional CDEs
Mar 25, 2026
Meat Evaluation 2026-1
Class
Records
Min
Avg
Max
Perfect (#)
Std Dev
Beef T's
58
0
35.87
50
50 (5)
8.91
Placing Class 2
0
0
0.00
0
0 (0)
0.00
Pork Chops
59
0
34.63
50
50 (14)
13.31
Lamb Chops
60
0
37.40
50
50 (1)
4.96
Ribeyes
60
0
42.87
50
50 (28)
9.90
Placing Class 6
0
0
0.00
0
0 (0)
0.00
Placing Sum
60
0
150.77
192
200 (0)
21.50
Questions on Placing Classes
59
0
15.42
35
50 (0)
7.57
Keep/Cull
0
0
0.00
0
0 (0)
0.00
Quality Grading
60
0
5.97
16
16 (1)
4.44
Yield Grading
58
0
5.30
14
16 (0)
4.16
Carcass Grading Total
60
0
11.27
28
32 (0)
6.79
Written Exam
59
0
45.80
75
90 (0)
13.74
Formulation Solution
0
0
0.00
0
0 (0)
0.00
Formulation Questions
0
0
0.00
0
0 (0)
0.00
Meat ID 1-5
60
2
12.47
32
35 (0)
6.94
Meat ID 6-10
60
3
9.78
28
35 (0)
5.17
Meat ID 11-15
60
2
10.18
28
35 (0)
5.46
Meat ID 16-20
60
3
12.70
33
35 (0)
6.16
Meat ID 21-25
60
2
9.83
32
35 (0)
5.89
Meat ID 26-30
60
2
7.75
25
35 (0)
4.20
Meat ID 31-35
60
1
9.38
22
35 (0)
4.03
Meat ID 36-40
60
3
9.32
29
35 (0)
5.64
Meat ID Sum
60
30
81.42
218
280 (0)
37.74
Reasons 1
0
0
0.00
0
0 (0)
0.00
Reasons 2
0
0
0.00
0
0 (0)
0.00
Reasons 3
0
0
0.00
0
0 (0)
0.00
Reasons Total
60
0
0.00
0
()
0.00
Team Activity - Placing
0
0
0.00
0
0 (0)
0.00
Team Activity - Questions
0
0
0.00
0
0 (0)
0.00
Team Activity - Keep/Cull
0
0
0.00
0
0 (0)
0.00
Team Activity Total
0
0
0.00
0
()
0.00
Practicum 1
0
0
0.00
0
0 (0)
0.00
Practicum 2
0
0
0.00
0
0 (0)
0.00
Practicum 3
0
0
0.00
0
0 (0)
0.00
AWS100: Sunday, April 12, 2026