North Shelby Alumni Invitational Contest
Mar 25, 2026
Meats
 

ClassRecordsMinAvgMaxPerfect (#)Std Dev
T-Bones 1032341.8350 50 (9) 6.03
Center Slices 1031541.9050 50 (9) 8.70
Pork Blade Steak 1033040.0250 50 (2) 5.45
Placing Class 4 1032244.9950 50 (44) 6.81
Placing Class 5 000.000 0 (0) 0.00
Placing Class 6 000.000 0 (0) 0.00
Placing Sum 103112168.75192 200 (0) 15.53
Questions on Placing Classes 102021.1240 50 (0) 8.47
Keep/Cull 200.000 0 (0) 0.00
Quality Grading 100026.5748 50 (0) 13.48
Yield Grading 103029.0148 50 (0) 10.73
Carcass Grading Total 103555.5892 100 (0) 22.35
Written Exam 1031230.1745 60 (0) 7.94
Formulation Solution 9305.9210 10 (61) 4.78
Formulation Questions 103020.2940 40 (16) 12.79
Meat ID 1-5 103112.6227 30 (0) 7.00
Meat ID 6-10 103118.0430 30 (6) 6.97
Meat ID 11-15 103114.6330 30 (1) 6.41
Meat ID 16-20 103213.3926 30 (0) 6.18
Meat ID 21-25 1031021.7930 30 (3) 4.80
Meat ID 26-30 103211.8820 27 (0) 3.81
Meat ID 31-35 103212.9727 30 (0) 4.81
Meat ID 36-40 103311.3730 30 (1) 5.40
Meat ID Sum 10342116.69192 237 (0) 36.73
Reasons 1 000.000 0 (0) 0.00
Reasons 2 100.000 0 (0) 0.00
Reasons 3 000.000 0 (0) 0.00
Reasons Total 10300.000 0 (0) 0.00
Team Activity - Placing 000.000 0 (0) 0.00
Team Activity - Questions 000.000 0 (0) 0.00
Team Activity - Keep/Cull 000.000 0 (0) 0.00
Team Activity Total 000.000 0 (0) 0.00
Practicum 1 000.000 0 (0) 0.00
Practicum 2 000.000 0 (0) 0.00
Practicum 3 000.000 0 (0) 0.00



AWS100: Sunday, April 12, 2026