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Results
Events
Stats
North Shelby Alumni Invitational Contest
Mar 25, 2026
Meats
Class
Records
Min
Avg
Max
Perfect (#)
Std Dev
T-Bones
103
23
41.83
50
50 (9)
6.03
Center Slices
103
15
41.90
50
50 (9)
8.70
Pork Blade Steak
103
30
40.02
50
50 (2)
5.45
Placing Class 4
103
22
44.99
50
50 (44)
6.81
Placing Class 5
0
0
0.00
0
0 (0)
0.00
Placing Class 6
0
0
0.00
0
0 (0)
0.00
Placing Sum
103
112
168.75
192
200 (0)
15.53
Questions on Placing Classes
102
0
21.12
40
50 (0)
8.47
Keep/Cull
2
0
0.00
0
0 (0)
0.00
Quality Grading
100
0
26.57
48
50 (0)
13.48
Yield Grading
103
0
29.01
48
50 (0)
10.73
Carcass Grading Total
103
5
55.58
92
100 (0)
22.35
Written Exam
103
12
30.17
45
60 (0)
7.94
Formulation Solution
93
0
5.92
10
10 (61)
4.78
Formulation Questions
103
0
20.29
40
40 (16)
12.79
Meat ID 1-5
103
1
12.62
27
30 (0)
7.00
Meat ID 6-10
103
1
18.04
30
30 (6)
6.97
Meat ID 11-15
103
1
14.63
30
30 (1)
6.41
Meat ID 16-20
103
2
13.39
26
30 (0)
6.18
Meat ID 21-25
103
10
21.79
30
30 (3)
4.80
Meat ID 26-30
103
2
11.88
20
27 (0)
3.81
Meat ID 31-35
103
2
12.97
27
30 (0)
4.81
Meat ID 36-40
103
3
11.37
30
30 (1)
5.40
Meat ID Sum
103
42
116.69
192
237 (0)
36.73
Reasons 1
0
0
0.00
0
0 (0)
0.00
Reasons 2
1
0
0.00
0
0 (0)
0.00
Reasons 3
0
0
0.00
0
0 (0)
0.00
Reasons Total
103
0
0.00
0
0 (0)
0.00
Team Activity - Placing
0
0
0.00
0
0 (0)
0.00
Team Activity - Questions
0
0
0.00
0
0 (0)
0.00
Team Activity - Keep/Cull
0
0
0.00
0
0 (0)
0.00
Team Activity Total
0
0
0.00
0
0 (0)
0.00
Practicum 1
0
0
0.00
0
0 (0)
0.00
Practicum 2
0
0
0.00
0
0 (0)
0.00
Practicum 3
0
0
0.00
0
0 (0)
0.00
AWS100: Sunday, April 12, 2026