Poultry - North Shelby Alumni Invitational Contest

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North Shelby Alumni Invitational Contest
Mar 25, 2026
Poultry

Class	Records	Min	Avg	Max	Perfect (#)	Std Dev
Placing Class 1	109	0	41.01	50	50 (14)	6.27
Placing Class 2	108	0	33.45	48	50 (0)	7.97
Placing Class 3	110	0	30.97	50	50 (15)	14.87
Placing Total	113	0	105.43	146	150 (0)	21.70
Reasons 1	110	0	32.23	48	50 (0)	6.52
Reasons 2	105	0	26.73	44	50 (0)	8.10
Carcass/Part Grading	113	14	27.81	42	50 (0)	6.04
Egg Interior Quality Grading	113	21	37.12	46	50 (0)	6.54
Egg Exterior Quality - Egg 1	112	0	1.64	10	10 (6)	2.20
Egg Exterior Quality - Egg 2	112	0	4.66	10	10 (12)	3.16
Egg Exterior Quality - Egg 3	112	0	8.19	10	10 (80)	3.01
Egg Exterior Quality - Egg 4	112	0	6.98	10	10 (42)	3.01
Egg Exterior Quality - Egg 5	112	0	3.59	10	10 (8)	3.45
Egg Exterior Quality - Egg 6	112	0	6.18	10	10 (43)	3.30
Egg Exterior Quality - Egg 7	112	0	2.34	10	10 (2)	2.90
Egg Exterior Quality - Egg 8	112	0	5.23	10	10 (29)	3.54
Egg Exterior Quality - Egg 9	112	0	4.28	10	10 (4)	2.72
Egg Exterior Quality - Egg 10	112	0	6.51	10	10 (30)	2.80
Egg Exterior Grading Total	113	0	27.47	50	50 (1)	11.39
Egg Exterior Factors Total	113	0	22.14	41	50 (0)	7.50
Egg Exterior Quality Total	113	0	49.61	86	100 (0)	16.92
Boneless - Product 1	113	0	1.48	5	5 (25)	1.94
Boneless - Product 2	113	1	3.07	5	5 (56)	1.96
Boneless - Product 3	113	0	2.73	5	5 (47)	1.98
Boneless - Product 4	113	0	2.60	5	5 (33)	1.89
Boneless - Product 5	113	0	3.85	5	5 (66)	1.52
Boneless - Product 6	113	0	4.22	5	5 (75)	1.20
Boneless - Product 7	113	0	1.58	5	5 (15)	1.39
Boneless - Product 8	113	0	1.43	5	5 (21)	1.77
Boneless - Product 9	113	0	2.16	5	5 (34)	1.90
Boneless - Product 10	113	0	4.05	5	5 (84)	1.68
Boneless Products Total	113	9	27.17	46	50 (0)	7.89
Bone-In - Product 1	112	0	1.70	5	5 (27)	1.93
Bone-In - Product 2	112	0	3.96	5	5 (72)	1.49
Bone-In - Product 3	112	0	1.49	5	5 (21)	1.74
Bone-In - Product 4	112	0	1.70	5	5 (14)	1.62
Bone-In - Product 5	112	0	1.10	5	5 (4)	1.42
Bone-In - Product 6	112	0	2.67	5	5 (43)	1.96
Bone-In - Product 7	112	0	1.21	5	5 (7)	1.07
Bone-In - Product 8	112	0	2.80	5	5 (26)	1.59
Bone-In - Product 9	112	0	2.71	5	5 (49)	2.04
Bone-In - Product 10	112	0	3.09	5	5 (49)	1.86
Bone-In Products Total	113	0	22.42	40	50 (0)	7.16
ID of Parts	113	0	29.20	50	50 (5)	13.83
Written Exam	111	0	42.16	92	120 (0)	14.05
Team Activity	0	0	0.00	0	0 (0)	0.00
Practicum 1	0	0	0.00	0	0 (0)	0.00
Practicum 2	0	0	0.00	0	0 (0)	0.00
Practicum 3	0	0	0.00	0	0 (0)	0.00

AWS100: Sunday, April 12, 2026