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Stats
55th Crowder College Judging Contests
Mar 26, 2026
Meats
Class
Records
Min
Avg
Max
Perfect (#)
Std Dev
Loin Chops
120
27
41.78
50
50 (17)
6.81
Pork Loins
120
26
43.42
50
50 (20)
6.55
T-Bone Steaks
120
20
41.55
50
50 (15)
7.61
Pork Butt
119
0
37.98
50
50 (9)
9.51
Placing Class 5
2
0
0.00
0
0 (0)
0.00
Placing Class 6
2
0
0.00
0
0 (0)
0.00
Placing Sum
120
110
164.72
200
200 (1)
17.98
Questions on Placing Classes
120
0
21.92
40
50 (0)
8.87
Keep/Cull
4
0
0.00
0
0 (0)
0.00
Quality Grading
120
0
27.04
46
50 (0)
12.14
Yield Grading
120
0
24.44
44
50 (0)
10.18
Carcass Grading Total
120
5
51.48
87
100 (0)
18.62
Written Exam
120
14
22.45
30
40 (0)
3.66
Formulation Solution
111
0
3.33
10
10 (40)
4.82
Formulation Questions
118
0
21.67
40
40 (5)
9.66
Meat ID 1-5
120
2
18.87
30
30 (14)
7.40
Meat ID 6-10
120
3
18.07
30
30 (8)
7.23
Meat ID 11-15
120
3
18.60
30
30 (7)
6.54
Meat ID 16-20
120
3
19.78
30
30 (4)
7.00
Meat ID 21-25
120
5
19.38
30
30 (8)
6.16
Meat ID 26-30
120
1
18.30
30
30 (2)
6.05
Meat ID 31-35
120
8
21.48
30
30 (8)
4.96
Meat ID 36-40
120
8
16.98
26
30 (0)
4.15
Meat ID Sum
120
48
151.46
220
240 (0)
41.89
Reasons 1
0
0
0.00
0
0 (0)
0.00
Reasons 2
0
0
0.00
0
0 (0)
0.00
Reasons 3
0
0
0.00
0
0 (0)
0.00
Reasons Total
120
0
0.00
0
0 (0)
0.00
Team Activity - Placing
0
0
0.00
0
0 (0)
0.00
Team Activity - Questions
0
0
0.00
0
0 (0)
0.00
Team Activity - Keep/Cull
0
0
0.00
0
0 (0)
0.00
Team Activity Total
0
0
0.00
0
0 (0)
0.00
Practicum 1
0
0
0.00
0
0 (0)
0.00
Practicum 2
0
0
0.00
0
0 (0)
0.00
Practicum 3
0
0
0.00
0
0 (0)
0.00
AWS100: Sunday, April 12, 2026