|
Dairy/Non-Dairy - Identification
| 24 | 8 | 26.67 | 36 |
36 (8)
| 8.31 |
|
Dairy/Non-Dairy - Fat Content
| 24 | 2 | 6.83 | 10 |
10 (3)
| 2.41 |
|
Cheese Characteristics 1-5
| 0 | 0 | 0.00 | 0 |
0 (0)
| 0.00 |
|
Cheese Characteristics 6-10
| 0 | 0 | 0.00 | 0 |
0 (0)
| 0.00 |
|
Team Activity - Presentation
| 0 | 0 | 0.00 | 0 |
0 (0)
| 0.00 |