Meats - West Texas A&M University Invitational CDE

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West Texas A&M University Invitational CDE
Mar 27, 2026
Meats

Class	Records	Min	Avg	Max	Perfect (#)	Std Dev
Placing Class 1 Beef Carcasses	230	0	46.42	50	50 (133)	7.03
Placing Class 2 Pork Carcasses	230	0	44.16	50	50 (38)	7.67
Placing Class 3 Lamb Carcasses	229	0	41.26	50	50 (55)	10.29
Placing Class 4 Beef Ribs	231	0	44.04	50	50 (126)	9.99
Placing Class 5 Pork Hams	231	0	44.97	50	50 (128)	9.29
Placing Class 6 Pork Loin Chops	230	0	45.64	50	50 (70)	6.78
Placing Sum	233	0	266.50	298	300 (0)	34.40
Questions on Placing Classes	230	0	26.39	50	50 (6)	9.61
Keep/Cull	0	0	0.00	0	0 (0)	0.00
Quality Grading	229	0	43.44	60	60 (1)	13.67
Yield Grading	227	0	28.49	60	60 (1)	14.81
Carcass Grading Total	233	0	71.93	117	120 (0)	24.65
Written Exam	232	0	19.42	44	50 (0)	7.62
Formulation Solution	0	0	0.00	0	0 (0)	0.00
Formulation Questions	2	0	0.00	0	0 (0)	0.00
Meat ID 1-5	233	3	22.28	35	35 (7)	7.94
Meat ID 6-10	233	3	23.83	35	35 (50)	9.57
Meat ID 11-15	233	2	23.83	35	35 (58)	10.37
Meat ID 16-20	233	1	22.87	35	35 (47)	10.65
Meat ID 21-25	233	2	21.73	35	35 (44)	10.98
Meat ID 26-30	233	4	23.79	35	35 (35)	9.35
Meat ID 31-35	233	1	20.35	35	35 (38)	11.00
Meat ID 36-40	233	1	21.41	35	35 (29)	9.60
Meat ID Sum	233	27	180.08	279	280 (0)	75.07
Reasons 1	6	0	0.00	0	0 (0)	0.00
Reasons 2	6	0	0.00	0	0 (0)	0.00
Reasons 3	7	0	0.00	0	0 (0)	0.00
Reasons Total	233	0	0.00	0	0 (0)	0.00
Team Activity - Placing	0	0	0.00	0	0 (0)	0.00
Team Activity - Questions	0	0	0.00	0	0 (0)	0.00
Team Activity - Keep/Cull	0	0	0.00	0	0 (0)	0.00
Team Activity Total	0	0	0.00	0	0 (0)	0.00

AWS100: Monday, April 13, 2026