Meats 4-H - West Texas A&M University Invitational CDE

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West Texas A&M University Invitational CDE
Mar 27, 2026
Meats 4-H

Class	Records	Min	Avg	Max	Perfect (#)	Std Dev
Placing Class 1 Beef Carcasses	21	18	46.86	50	50 (11)	7.47
Placing Class 2 Pork Carcasses	21	15	42.67	50	50 (6)	10.32
Placing Class 3 Lamb Carcasses	21	12	44.10	50	50 (9)	11.27
Placing Class 4 Beef Ribs	21	20	42.90	50	50 (8)	10.68
Placing Class 5 Pork Hams	21	12	41.62	50	50 (10)	13.81
Placing Class 6 Pork Loin Chops	20	0	43.38	50	50 (11)	8.82
Placing Sum	21	138	261.52	300	300 (1)	41.18
Questions on Placing Classes	0	0	0.00	0	0 (0)	0.00
Keep/Cull	0	0	0.00	0	0 (0)	0.00
Quality Grading	0	0	0.00	0	0 (0)	0.00
Yield Grading	0	0	0.00	0	0 (0)	0.00
Carcass Grading Total	21	0	0.00	0	120 (0)	0.00
Written Exam	0	0	0.00	0	0 (0)	0.00
Formulation Solution	0	0	0.00	0	0 (0)	0.00
Formulation Questions	0	0	0.00	0	0 (0)	0.00
Meat ID 1-5	18	0	23.19	50	50 (1)	11.75
Meat ID 6-10	18	0	26.52	50	50 (3)	15.01
Meat ID 11-15	18	0	24.00	50	50 (2)	14.05
Meat ID 16-20	18	0	27.05	50	50 (3)	15.17
Meat ID 21-25	18	0	25.33	50	50 (2)	16.49
Meat ID 26-30	18	0	26.57	50	50 (2)	15.40
Meat ID 31-35	18	0	22.43	50	50 (2)	14.50
Meat ID 36-40	18	0	23.05	50	50 (2)	16.20
Meat ID Sum	21	0	198.14	393	400 (0)	111.00
Reasons 1	16	0	29.67	46	50 (0)	5.57
Reasons 2	16	0	28.76	49	50 (0)	5.36
Reasons 3	16	0	31.90	49	50 (0)	6.31
Reasons Total	21	0	90.33	144	150 (0)	15.54
Team Activity - Placing	0	0	0.00	0	0 (0)	0.00
Team Activity - Questions	0	0	0.00	0	0 (0)	0.00
Team Activity - Keep/Cull	0	0	0.00	0	0 (0)	0.00
Team Activity Total	0	0	0.00	0	0 (0)	0.00

AWS100: Sunday, April 12, 2026