|
Placing Class 1 Beef Steaks
| 25 | 22 | 39.84 | 50 |
50 (3)
| 8.58 |
|
Placing Class 2 Pork Steaks
| 25 | 19 | 31.72 | 47 |
50 (0)
| 10.67 |
|
Placing Class 3 Pork Carcasses
| 25 | 0 | 37.68 | 50 |
50 (5)
| 9.44 |
|
Placing Class 4 Beef Carcasses
| 24 | 0 | 34.72 | 50 |
50 (1)
| 9.84 |
|
Questions on Placing Classes
| 25 | 5 | 19.00 | 35 |
50 (0)
| 6.92 |
|
Team Activity - Questions
| 0 | 0 | 0.00 | 0 |
0 (0)
| 0.00 |
|
Team Activity - Keep/Cull
| 0 | 0 | 0.00 | 0 |
0 (0)
| 0.00 |