Clovis FFA Field Day
Apr 11, 2026
Meat Evaluation
 

ClassRecordsMinAvgMaxPerfect (#)Std Dev
Beef Carcasses 74044.6850 50 (34) 7.81
Pork Carcasses 751944.9650 50 (24) 7.76
Wholesale Fresh Hams 74041.1250 50 (18) 8.14
Wholesale Pork Loins 752941.9750 50 (16) 7.25
Retail Beef Top Loin Bnls Steaks 752446.4950 50 (26) 4.27
Retail Lamb Loin Chops 72044.9950 50 (36) 5.11
Placing Sum 75182306.40350 350 (1) 34.95
Questions on Placing Classes 74023.8745 50 (0) 10.92
Keep/Cull 74034.2750 50 (11) 14.83
Quality Grading 67022.4339 40 (0) 8.34
Yield Grading 72016.7735 40 (0) 8.77
Carcass Grading Total 75039.2071 80 (0) 15.12
Formulation Solution 000.000 0 (0) 0.00
Formulation Questions 000.000 0 (0) 0.00
Meat ID 1-5 75114.5929 30 (0) 7.67
Meat ID 6-10 75111.5130 30 (1) 6.58
Meat ID 11-15 75214.0430 30 (6) 8.34
Meat ID 16-20 75217.4830 30 (5) 7.93
Meat ID 21-25 75012.8330 30 (1) 7.38
Meat ID 26-30 75412.1330 30 (1) 6.40
Meat ID 31-35 75616.6430 30 (1) 6.45
Meat ID 36-40 74013.2330 30 (3) 7.71
Meat ID Sum 7527112.44236 240 (0) 54.11
Reasons 1 000.000 0 (0) 0.00
Reasons 2 000.000 0 (0) 0.00
Reasons 3 100.000 0 (0) 0.00
Reasons Total 000.000 0 (0) 0.00
Value Based Pricing 74042.1950 50 (41) 9.97
Team Activity - Questions 200.000 0 (0) 0.00
Team Activity - Keep/Cull 200.000 0 (0) 0.00
Team Activity Total 000.000 0 (0) 0.00
Written Exam #1-5 7404.6012 15 (0) 3.07
Written Exam #6-10 7404.4812 15 (0) 2.78
Written Exam #11-15 7405.3212 15 (0) 3.02
Written Exam #16-20 7404.4815 15 (1) 2.73
Written Exam #21-25 7404.0412 15 (0) 2.96
Written Exam #26-30 7404.2012 15 (0) 3.06
Written Exam Total 75027.1257 90 (0) 7.26



AWS100: Sunday, April 12, 2026