|
Dairy/Non-Dairy - Identification
| 25 | 12 | 35.04 | 48 |
60 (0)
| 11.18 |
|
Dairy/Non-Dairy - Fat Content
| 25 | 0 | 16.64 | 28 |
40 (0)
| 8.14 |
|
Cheese Characteristics 1-5
| 25 | 7 | 17.00 | 30 |
30 (1)
| 5.91 |
|
Cheese Characteristics 6-10
| 25 | 7 | 17.16 | 28 |
30 (0)
| 5.17 |
|
Team Activity - Presentation
| 0 | 0 | 0.00 | 0 |
0 (0)
| 0.00 |