|
Dairy/Non-Dairy - Identification
| 2 | 6 | 12.00 | 18 |
60 (0)
| 8.49 |
|
Dairy/Non-Dairy - Fat Content
| 2 | 0 | 4.00 | 8 |
40 (0)
| 5.66 |
|
Cheese Characteristics 1-5
| 2 | 13 | 16.00 | 19 |
30 (0)
| 4.24 |
|
Cheese Characteristics 6-10
| 2 | 15 | 19.00 | 23 |
30 (0)
| 5.66 |
|
Team Activity - Presentation
| 0 | 0 | 0.00 | 0 |
0 (0)
| 0.00 |