|
Placing Class 1 T bone Steak
| 31 | 17 | 41.68 | 50 |
50 (8)
| 9.22 |
|
Placing Class 2 Pork Chop
| 31 | 22 | 45.29 | 50 |
50 (13)
| 7.48 |
|
Placing Class 3 Blade Steak
| 31 | 20 | 41.19 | 50 |
50 (4)
| 7.77 |
|
Placing Class 4 Lamb Chop
| 31 | 23 | 41.29 | 50 |
50 (8)
| 7.68 |
|
Questions on Placing Classes
| 31 | 10 | 14.84 | 25 |
25 (3)
| 4.74 |