Missouri Southeast District Contests at TRCC
Mar 30, 2026
Meats
 

ClassRecordsMinAvgMaxPerfect (#)Std Dev
Ribeye 32031.3650 50 (4) 11.00
Pork Chop 33034.4550 50 (6) 10.60
Pork Loin 33034.9450 50 (4) 11.83
Pork Steak 33038.1248 50 (0) 6.51
Placing Class 5 300.000 0 (0) 0.00
Placing Class 6 200.000 0 (0) 0.00
Placing Sum 330138.88190 200 (0) 34.57
Questions on Placing Classes 33517.7335 50 (0) 6.74
Keep/Cull 400.000 0 (0) 0.00
Quality Grading 32011.6139 50 (0) 12.99
Yield Grading 29012.8841 50 (0) 10.69
Carcass Grading Total 33024.4877 100 (0) 19.19
Written Exam 33621.4536 60 (0) 5.77
Formulation Solution 2201.2110 10 (4) 3.95
Formulation Questions 33514.5535 40 (0) 9.05
Meat ID 1-5 3327.9130 30 (1) 5.22
Meat ID 6-10 33111.7328 30 (0) 6.71
Meat ID 11-15 3306.0624 30 (0) 4.97
Meat ID 16-20 3327.4820 30 (0) 4.60
Meat ID 21-25 3315.9725 30 (0) 6.27
Meat ID 26-30 3306.6425 30 (0) 6.22
Meat ID 31-35 3316.9721 30 (0) 4.82
Meat ID 36-40 3305.3021 30 (0) 4.71
Meat ID Sum 331658.06183 240 (0) 37.89
Reasons 1 100.000 0 (0) 0.00
Reasons 2 000.000 0 (0) 0.00
Reasons 3 100.000 0 (0) 0.00
Reasons Total 3300.000 0 (0) 0.00
Team Activity - Placing 000.000 0 (0) 0.00
Team Activity - Questions 000.000 0 (0) 0.00
Team Activity - Keep/Cull 000.000 0 (0) 0.00
Team Activity Total 000.000 0 (0) 0.00
Practicum 1 000.000 0 (0) 0.00
Practicum 2 000.000 0 (0) 0.00
Practicum 3 000.000 0 (0) 0.00



AWS100: Sunday, April 12, 2026