|
Class 1-1
| 173 | 17 | 28.57 | 38 |
40 (0)
| 4.25 |
|
Class 1-2
| 173 | 14 | 30.60 | 40 |
40 (3)
| 4.98 |
|
Class 1-3
| 173 | 8 | 21.13 | 36 |
40 (0)
| 5.52 |
|
Class 1-1 to 1-3
| 173 | 36 | 53.53 | 68 |
80 (0)
| 6.49 |
|
Class 1-4
| 173 | 7 | 31.12 | 40 |
40 (3)
| 4.78 |
|
Class 1-5
| 173 | 15 | 30.08 | 40 |
40 (2)
| 5.06 |
|
Class 1-6
| 173 | 11 | 30.25 | 39 |
40 (0)
| 5.60 |
|
Class 1-4 to 1-6
| 173 | 36.66667 | 60.96 | 74.66667 |
80 (0)
| 6.67 |
|
Class 2
| 173 | 0 | 41.31 | 54 |
60 (0)
| 10.56 |
|
Class 3
| 173 | 0 | 28.31 | 60 |
60 (1)
| 20.66 |
|
Class 4
| 173 | 21 | 46.72 | 50 |
50 (70)
| 4.23 |
|
Market Animal Division - Cattle
| 173 | 155.6667 | 230.83 | 282 |
330 (0)
| 28.72 |
|
Class 5-1
| 173 | 7 | 28.67 | 40 |
40 (2)
| 6.14 |
|
Class 5-2
| 173 | 5 | 29.19 | 40 |
40 (2)
| 7.60 |
|
Class 5-3
| 173 | 1 | 20.89 | 39 |
40 (0)
| 6.35 |
|
Class 5-1 to 5-3
| 173 | 15.33333 | 52.50 | 72.66667 |
80 (0)
| 11.10 |
|
Class 5-4
| 173 | 11 | 27.12 | 37 |
40 (0)
| 5.13 |
|
Class 5-5
| 173 | 5 | 28.83 | 39 |
40 (0)
| 5.87 |
|
Class 5-6
| 173 | 6 | 27.88 | 39 |
40 (0)
| 6.05 |
|
Class 5-4 to 5-6
| 173 | 17.33333 | 55.89 | 73.33334 |
80 (0)
| 9.62 |
|
Class 6
| 173 | 0 | 38.87 | 60 |
60 (8)
| 20.57 |
|
Class 7
| 173 | 0 | 39.06 | 60 |
60 (1)
| 21.72 |
|
Class 8
| 173 | 22 | 47.86 | 50 |
50 (120)
| 5.26 |
|
Market Animal Division - Swine
| 173 | 72 | 234.18 | 291.3333 |
330 (0)
| 49.66 |
|
Class 9-1
| 173 | 8 | 27.32 | 39 |
40 (0)
| 5.68 |
|
Class 9-2
| 173 | 2 | 26.86 | 39 |
40 (0)
| 7.18 |
|
Class 9-3
| 173 | 13 | 29.35 | 39 |
40 (0)
| 5.49 |
|
Class 9-1 to 9-3
| 173 | 22 | 55.68 | 71.33334 |
80 (0)
| 9.50 |
|
Class 9-4
| 173 | 10 | 28.91 | 38 |
40 (0)
| 4.78 |
|
Class 9-5
| 173 | 6 | 31.35 | 40 |
40 (2)
| 5.93 |
|
Class 9-6
| 173 | 10 | 24.86 | 37 |
40 (0)
| 5.62 |
|
Class 9-4 to 9-6
| 173 | 21.33333 | 56.75 | 75.33334 |
80 (0)
| 8.35 |
|
Class 10
| 173 | 0 | 36.24 | 60 |
60 (5)
| 19.38 |
|
Class 11
| 173 | 18 | 46.51 | 50 |
50 (108)
| 7.60 |
|
Market Animal Division - Sheep
| 173 | 65.33334 | 195.19 | 242 |
270 (0)
| 32.26 |
|
Market Animal Division
| 173 | 414.3333 | 660.20 | 788.6667 |
930 (0)
| 91.18 |
|
Class 12- Angus Bulls
| 171 | 0 | 43.31 | 50 |
50 (27)
| 7.08 |
|
Class 13- Simmental Bulls
| 172 | 0 | 46.69 | 50 |
50 (30)
| 3.98 |
|
Class 14- Maine-Angus Heifers
| 172 | 0 | 45.55 | 50 |
50 (62)
| 6.49 |
|
Class 15- Chester Gilts
| 172 | 0 | 45.22 | 50 |
50 (63)
| 5.13 |
|
Class 16- Duroc Gilts
| 172 | 0 | 45.88 | 50 |
50 (79)
| 6.86 |
|
Class 17- Wether Dam Does
| 172 | 0 | 48.08 | 50 |
50 (104)
| 3.80 |
|
Class 18- Breeding Ewes
| 172 | 0 | 48.41 | 50 |
50 (124)
| 2.94 |
|
Class 19- Commercial Heifers- K/C
| 172 | 0 | 47.28 | 50 |
50 (101)
| 3.80 |
|
Class 20- Duroc Gilts
| 172 | 0 | 46.93 | 50 |
50 (24)
| 3.48 |
|
Class 21- Hampshire Ewes- K/C
| 172 | 0 | 47.71 | 50 |
50 (130)
| 4.56 |
|
Class 22 - Questions on Class 12
| 172 | 0 | 32.95 | 50 |
50 (9)
| 9.30 |
|
Class 23 - Questions on Class 13
| 172 | 0 | 33.67 | 50 |
50 (5)
| 8.92 |
|
Class 24 - Questions on Class 14
| 172 | 0 | 32.54 | 50 |
50 (14)
| 10.11 |
|
Class 25 - Questions on Class 15
| 172 | 0 | 33.09 | 50 |
50 (5)
| 8.01 |
|
Class 26 - Questions on Class 16
| 172 | 0 | 32.57 | 50 |
50 (1)
| 7.92 |
|
Class 27 - Questions on Class 17
| 172 | 0 | 36.82 | 50 |
50 (15)
| 7.57 |
|
Class 28 - Questions on Class 18
| 172 | 0 | 42.17 | 50 |
50 (54)
| 7.26 |
|
Breeding Animal Division
| 173 | 0 | 708.87 | 821 |
850 (0)
| 55.96 |
|
Class 29- Rank 4 Beef Carcasses (Questions)
| 173 | 26 | 46.02 | 50 |
50 (23)
| 3.48 |
|
Class 30- Grade 5 Beef Carcasses (Q&Y)
| 173 | 36 | 73.24 | 94 |
100 (0)
| 12.24 |
|
Class 31- Grade 5 Beef Carcasses (Q&Y)
| 173 | 14 | 62.09 | 92 |
100 (0)
| 10.32 |
|
Class 32- Price 2 Beef Carcasses
| 173 | 0 | 26.71 | 40 |
40 (4)
| 10.44 |
|
Class 33- Price 2 Pork Carcasses
| 173 | 0 | 20.86 | 40 |
40 (24)
| 11.36 |
|
Class 34- Price 2 Lamb Carcasses
| 173 | 0 | 19.84 | 40 |
40 (11)
| 11.77 |
|
Class 35- Rank 4 Lamb Carcasses (Questions)
| 173 | 35 | 49.29 | 50 |
50 (140)
| 1.75 |
|
Class 36- Rank 4 Pork Carcasses (Questions)
| 173 | 25 | 46.42 | 50 |
50 (64)
| 4.91 |
|
Class 37- Rank 8 Pork Carcasses
| 173 | 73 | 93.23 | 100 |
100 (2)
| 4.04 |
|
Class 38- Rank 4 Retail Cuts (Questions)
| 173 | 22 | 47.14 | 50 |
50 (97)
| 6.09 |
|
Class 39 - Questions on Class 29
| 173 | 5 | 34.08 | 50 |
50 (20)
| 10.52 |
|
Class 40 - Questions on Class 35
| 173 | 15 | 33.18 | 50 |
50 (3)
| 8.18 |
|
Class 41 - Questions on Class 36
| 173 | 15 | 32.08 | 50 |
50 (4)
| 8.07 |
|
Class 42 - Questions on Class 38
| 173 | 10 | 33.61 | 50 |
50 (5)
| 8.63 |
|
Meat Division
| 173 | 455 | 617.79 | 739 |
820 (0)
| 60.29 |
|
Communications Division
| 13 | 116 | 131.46 | 146 |
150 (0)
| 9.79 |