Region 3 Meat Evaluation - Minnesota Region 3 Meats Evaluation & FBM

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Minnesota Region 3 Meats Evaluation & FBM
Mar 31, 2026
Region 3 Meat Evaluation

Class	Records	Min	Avg	Max	Perfect (#)	Std Dev
Pork Butts	46	26	43.59	50	50 (4)	5.72
Pork Chops	46	28	42.91	50	50 (4)	5.47
Pork Ribs	46	32	44.48	50	50 (4)	4.60
Pork Loin	46	30	38.50	50	50 (4)	6.45
Beef Ribeye	46	26	40.96	50	50 (9)	8.29
Placing Sum	46	179	210.43	237	250 (0)	15.65
Quality Grading	46	0	12.96	22	32 (0)	5.76
Yield Grading	46	0	14.74	30	32 (0)	7.25
Carcass Grading Total	46	0	27.70	52	64 (0)	11.61
Meat ID 1-5	46	1	12.91	25	35 (0)	5.79
Meat ID 6-10	46	1	10.57	22	31 (0)	5.68
Meat ID 11-15	46	3	8.72	25	35 (0)	4.25
Meat ID 16-20	46	1	7.87	16	35 (0)	3.86
Meat ID 21-25	45	0	11.50	30	35 (0)	6.68
Meat ID 26-30	44	0	9.80	22	35 (0)	5.19
Meat ID 31-35	9	0	0.00	0	0 (0)	0.00
Meat ID 36-40	2	0	0.00	0	0 (0)	0.00
Meat ID Sum	46	21	61.37	114	206 (0)	25.02

AWS100: Sunday, April 12, 2026