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Kansas South West District Meats & Food Science
Apr 01, 2026
SWD Meats Evaluation
Class
Records
Min
Avg
Max
Perfect (#)
Std Dev
Placing Class 1
73
0
37.97
50
50 (4)
7.21
Placing Class 2
76
0
40.84
50
50 (12)
6.77
Placing Class 3
73
0
41.50
50
50 (18)
7.22
Placing Class 4
75
0
37.70
50
50 (11)
8.36
Placing Class 5
75
0
42.07
50
50 (17)
7.50
Placing Class 6
76
0
39.11
50
50 (6)
6.39
Placing Sum
76
40
239.18
294
300 (0)
40.42
Questions on Placing Classes
74
0
23.95
45
50 (0)
9.96
Keep/Cull
0
0
0.00
0
0 (0)
0.00
Quality Grading
76
0
17.13
40
40 (1)
12.56
Yield Grading
76
0
12.74
33
40 (0)
8.11
Carcass Grading Total
76
0
29.87
61
80 (0)
16.77
Written Exam
0
0
0.00
0
0 (0)
0.00
Formulation Solution
0
0
0.00
0
0 (0)
0.00
Formulation Questions
0
0
0.00
0
0 (0)
0.00
Meat ID 1-5
76
0
9.13
35
35 (1)
6.41
Meat ID 6-10
76
0
11.01
35
35 (2)
6.34
Meat ID 11-15
75
0
12.75
34
35 (0)
5.89
Meat ID 16-20
75
0
9.93
35
35 (2)
6.74
Meat ID 21-25
75
0
12.42
34
35 (0)
5.48
Meat ID 26-30
76
3
15.16
35
35 (1)
5.96
Meat ID 31-35
76
1
11.39
35
35 (1)
6.00
Meat ID 36-40
76
2
10.41
35
35 (1)
6.38
Meat ID Sum
76
24
92.21
278
280 (0)
42.55
Reasons 1
0
0
0.00
0
0 (0)
0.00
Reasons 2
0
0
0.00
0
0 (0)
0.00
Reasons 3
0
0
0.00
0
0 (0)
0.00
Reasons Total
76
0
0.00
0
0 (0)
0.00
Team Activity - Placing
0
0
0.00
0
0 (0)
0.00
Team Activity - Questions
0
0
0.00
0
0 (0)
0.00
Team Activity - Keep/Cull
0
0
0.00
0
0 (0)
0.00
Team Activity Total
0
0
0.00
0
0 (0)
0.00
Practicum 1
0
0
0.00
0
0 (0)
0.00
Practicum 2
0
0
0.00
0
0 (0)
0.00
Practicum 3
0
0
0.00
0
0 (0)
0.00
AWS100: Sunday, April 12, 2026