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Kansas South West District Meats & Food Science
Apr 01, 2026
SWD Invitational Meats Evaluation
Class
Records
Min
Avg
Max
Perfect (#)
Std Dev
Placing Class 1
14
30
43.57
48
50 (0)
4.59
Placing Class 2
14
35
45.43
50
50 (1)
3.78
Placing Class 3
14
42
48.86
50
50 (10)
2.28
Placing Class 4
14
42
48.29
50
50 (9)
2.92
Placing Class 5
14
45
48.86
50
50 (9)
1.83
Placing Class 6
14
33
46.64
50
50 (6)
5.00
Placing Sum
14
265
281.64
294
300 (0)
9.83
Questions on Placing Classes
14
25
32.14
45
50 (0)
6.11
Keep/Cull
0
0
0.00
0
0 (0)
0.00
Quality Grading
14
0
25.79
38
40 (0)
9.33
Yield Grading
14
0
13.71
26
40 (0)
8.93
Carcass Grading Total
14
8
39.50
57
80 (0)
15.51
Written Exam
0
0
0.00
0
0 (0)
0.00
Formulation Solution
0
0
0.00
0
0 (0)
0.00
Formulation Questions
0
0
0.00
0
0 (0)
0.00
Meat ID 1-5
14
6
20.14
35
35 (1)
9.28
Meat ID 6-10
14
8
20.50
35
35 (1)
8.22
Meat ID 11-15
14
5
20.57
35
35 (2)
9.07
Meat ID 16-20
14
8
21.79
35
35 (2)
9.22
Meat ID 21-25
14
9
22.86
34
35 (0)
7.84
Meat ID 26-30
14
8
23.43
35
35 (1)
8.73
Meat ID 31-35
14
5
20.14
34
35 (0)
9.56
Meat ID 36-40
14
3
20.00
35
35 (1)
10.71
Meat ID Sum
14
65
169.43
275
280 (0)
67.74
Reasons 1
0
0
0.00
0
0 (0)
0.00
Reasons 2
0
0
0.00
0
0 (0)
0.00
Reasons 3
0
0
0.00
0
0 (0)
0.00
Reasons Total
14
0
0.00
0
0 (0)
0.00
Team Activity - Placing
0
0
0.00
0
0 (0)
0.00
Team Activity - Questions
0
0
0.00
0
0 (0)
0.00
Team Activity - Keep/Cull
0
0
0.00
0
0 (0)
0.00
Team Activity Total
0
0
0.00
0
0 (0)
0.00
Practicum 1
0
0
0.00
0
0 (0)
0.00
Practicum 2
0
0
0.00
0
0 (0)
0.00
Practicum 3
0
0
0.00
0
0 (0)
0.00
AWS100: Sunday, April 12, 2026