|
Dairy/Non-Dairy - Identification
| 4 | 8 | 17.00 | 24 |
40 (0)
| 6.83 |
|
Dairy/Non-Dairy - Fat Content
| 4 | 0 | 3.00 | 6 |
10 (0)
| 2.58 |
|
Cheese Characteristics 1-5
| 1 | 0 | 0.00 | 0 |
0 (0)
| 0.00 |
|
Cheese Characteristics 6-10
| 1 | 0 | 0.00 | 0 |
0 (0)
| 0.00 |
|
Team Activity - Presentation
| 0 | 0 | 0.00 | 0 |
0 (0)
| 0.00 |