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Results
Events
Stats
Arkansas State CDEs
Apr 02, 2026
Meat Evaluation & Technology
Class
Records
Min
Avg
Max
Perfect (#)
Std Dev
Pork CX
79
0
35.23
50
50 (11)
12.17
Hams
82
0
39.39
50
50 (16)
10.39
Pork Loins
82
0
37.63
50
50 (25)
13.18
Top Sirloin Steaks
82
0
39.68
50
50 (26)
11.83
T-bone steaks
82
0
33.54
50
50 (8)
10.51
Ribeye Steaks
81
0
39.71
50
50 (35)
11.71
Placing Sum
82
27
225.18
298
300 (0)
54.51
Questions on Placing Classes
82
5
20.73
45
50 (0)
9.10
Keep/Cull
3
0
0.00
0
0 (0)
0.00
Quality Grading
81
0
14.98
30
32 (0)
9.68
Yield Grading
81
0
13.39
28
32 (0)
7.33
Carcass Grading Total
82
0
28.37
54
64 (0)
14.37
Written Exam
82
8
29.20
54
60 (0)
10.15
Formulation Solution
73
0
4.63
10
10 (38)
5.03
Formulation Questions
80
0
20.18
40
40 (3)
10.27
Meat ID 1-5
82
2
15.65
35
35 (4)
11.10
Meat ID 6-10
82
3
17.59
35
35 (3)
9.29
Meat ID 11-15
82
1
15.70
35
35 (4)
9.46
Meat ID 16-20
82
1
16.77
35
35 (4)
8.76
Meat ID 21-25
82
1
18.74
34
35 (0)
8.70
Meat ID 26-30
82
3
15.76
35
35 (3)
9.00
Meat ID 31-35
7
0
0.00
0
0 (0)
0.00
Meat ID 36-40
6
0
0.00
0
0 (0)
0.00
Meat ID Sum
82
20
100.20
206
210 (0)
53.55
Reasons 1
0
0
0.00
0
0 (0)
0.00
Reasons 2
0
0
0.00
0
0 (0)
0.00
Reasons 3
2
0
0.00
0
0 (0)
0.00
Reasons Total
82
0
0.00
0
0 (0)
0.00
Team Activity - Placing
0
0
0.00
0
0 (0)
0.00
Team Activity - Questions
0
0
0.00
0
0 (0)
0.00
Team Activity - Keep/Cull
0
0
0.00
0
0 (0)
0.00
Team Activity Total
0
0
0.00
0
0 (0)
0.00
Practicum 1
0
0
0.00
0
0 (0)
0.00
Practicum 2
0
0
0.00
0
0 (0)
0.00
Practicum 3
0
0
0.00
0
0 (0)
0.00
AWS100: Sunday, April 12, 2026