JudgingCard.com
Results
Events
Stats
Wyoming State Meats & Agronomy
Apr 01, 2026
Meats
Class
Records
Min
Avg
Max
Perfect (#)
Std Dev
Beef T-Bone Steaks
93
12
41.11
50
50 (36)
11.52
Beef Sirloin Steaks
93
12
42.17
50
50 (29)
9.87
Pork Carcasses
93
23
45.81
50
50 (23)
5.63
Pork Rib Chops
93
24
44.11
50
50 (36)
7.35
Lamb Carcasses
93
18
38.09
50
50 (26)
11.57
Lamb Loin Chops
93
15
48.19
50
50 (73)
5.21
Placing Sum
93
146
259.47
300
300 (2)
29.67
Questions on Placing Classes
91
0
28.82
50
50 (1)
8.93
Quality Grading
91
0
16.41
24
24 (4)
6.01
Yield Grading
92
0
10.90
22
24 (0)
5.40
Carcass Grading Total
93
0
27.31
44
48 (0)
9.31
Meat ID 1-5
93
2
20.61
35
35 (9)
8.98
Meat ID 6-10
93
2
13.65
35
35 (2)
8.32
Meat ID 11-15
93
3
16.86
35
35 (3)
8.00
Meat ID 16-20
93
2
16.48
35
35 (6)
8.41
Meat ID 21-25
93
1
15.28
35
35 (2)
7.99
Meat ID 26-30
93
4
17.25
35
35 (2)
7.39
Meat ID Sum
93
27
100.13
210
210 (1)
43.65
Reasons Total
0
0
0.00
0
0 (0)
0.00
Team Activity Total
0
0
0.00
0
0 (0)
0.00
AWS100: Monday, April 13, 2026