JudgingCard.com
Results
Events
Stats
Wyoming State Meats & Agronomy
Apr 01, 2026
MS Meats
Class
Records
Min
Avg
Max
Perfect (#)
Std Dev
Beef T-Bone Steaks
47
12
38.53
50
50 (17)
13.67
Beef Sirloin Steaks
47
14
38.91
50
50 (13)
11.28
Pork Carcasses
47
19
44.02
50
50 (13)
7.53
Pork Rib Chops
47
24
42.72
50
50 (20)
8.52
Lamb Carcasses
47
18
38.23
50
50 (10)
11.62
Lamb Loin Chops
47
0
44.74
50
50 (29)
9.16
Placing Sum
47
163
247.17
296
300 (0)
34.06
Questions on Placing Classes
43
0
24.15
45
50 (0)
9.59
Quality Grading
46
0
16.60
22
24 (0)
4.93
Yield Grading
45
0
9.49
22
24 (0)
5.83
Carcass Grading Total
47
4
26.09
42
48 (0)
9.05
Meat ID 1-5
47
4
16.96
35
35 (1)
8.42
Meat ID 6-10
47
4
11.40
33
35 (0)
6.10
Meat ID 11-15
47
4
14.15
31
35 (0)
7.47
Meat ID 16-20
47
3
12.96
29
35 (0)
6.97
Meat ID 21-25
47
2
12.60
29
35 (0)
7.86
Meat ID 26-30
47
4
15.11
31
35 (0)
6.35
Meat ID Sum
47
34
83.17
172
210 (0)
36.07
Reasons Total
47
0
24.15
45
50 (0)
9.59
Team Activity Total
0
0
0.00
0
0 (0)
0.00
AWS100: Sunday, April 12, 2026