|
Dairy/Non-Dairy - Identification
| 35 | 8 | 26.40 | 40 |
40 (2)
| 8.24 |
|
Dairy/Non-Dairy - Fat Content
| 35 | 0 | 5.51 | 10 |
10 (1)
| 2.21 |
|
Cheese Characteristics 1-5
| 5 | 0 | 0.00 | 0 |
0 (0)
| 0.00 |
|
Cheese Characteristics 6-10
| 5 | 0 | 0.00 | 0 |
0 (0)
| 0.00 |
|
Team Activity - Presentation
| 0 | 0 | 0.00 | 0 |
0 (0)
| 0.00 |