Texas 4-H District 3 Meat Judging
Apr 06, 2026
D3 Meat Judging - Junior
 

ClassRecordsMinAvgMaxPerfect (#)Std Dev
Class 1 - Hams 121940.5850 50 (5) 11.11
Class 2 - Pork Rib Chops 122740.5050 50 (1) 7.03
Class 3 - Beef Ribs 122641.3347 50 (0) 7.77
Class 4 - Beef CX 121936.5848 50 (0) 11.01
Class 5 - Pork CX 121640.6750 50 (1) 10.57
Class 6 - Ribbed Lamb CX 121239.6750 50 (6) 13.63
Placing Sum 12181250.58311 325 (0) 42.57
Questions on Placing Classes 12011.2525 25 (1) 7.11
Meat ID 1-5 12416.1750 50 (1) 14.54
Meat ID 6-10 12414.7550 50 (1) 14.60
Meat ID 11-15 12215.8350 50 (1) 15.72
Meat ID Sum 121046.75140 150 (0) 43.65



AWS100: Sunday, April 12, 2026