Texas 4-H District 3 Meat Judging
Apr 06, 2026
D3 Meat Judging - Intermediate
 

ClassRecordsMinAvgMaxPerfect (#)Std Dev
Class 1 - Hams 19043.9550 50 (11) 8.13
Class 2 - Pork Rib Chops 19042.1650 50 (9) 9.41
Class 3 - Beef Ribs 19041.1150 50 (3) 9.51
Class 4 - Beef CX 193344.6350 50 (2) 4.37
Class 5 - Pork CX 19045.0550 50 (7) 3.55
Class 6 - Ribbed Lamb CX 191242.3250 50 (9) 12.07
Placing Sum 1951259.21298 300 (0) 56.23
Meat ID 1-5 19023.3750 50 (2) 16.30
Meat ID 6-10 19420.8450 50 (1) 16.10
Meat ID 11-15 19119.8950 50 (1) 15.87
Meat ID 16-20 19318.4250 50 (1) 14.95
Meat ID 21-25 19220.0550 50 (1) 17.44
Meat ID 26-30 19120.4250 50 (3) 16.38
Meat ID Sum 1926123.00292 300 (0) 93.98
Class 2 - Reasons 193036.7448 50 (0) 4.95
Class 4 - Reasons 193035.8448 50 (0) 5.63
Class 5 - Reasons 193036.6847 50 (0) 4.97
Reasons Total 1990109.26142 150 (0) 14.94



AWS100: Sunday, April 12, 2026