Texas 4-H District 3 Meat Judging
Apr 06, 2026
D3 Meat Juging - Senior
 

ClassRecordsMinAvgMaxPerfect (#)Std Dev
Class 1 - Hams 201847.8550 50 (15) 7.14
Class 2 - Pork Rib Chops 202447.5050 50 (14) 6.20
Class 3 - Beef Ribs 202745.8050 50 (8) 6.14
Class 4 - Beef CX 203043.8550 50 (1) 4.78
Class 5 - Pork CX 19045.6050 50 (8) 1.91
Class 6 - Ribbed Lamb CX 201745.7550 50 (12) 8.04
Placing Sum 20209276.35295 300 (0) 20.85
Meat ID 1-5 20428.1550 50 (3) 15.33
Meat ID 6-10 20222.5050 50 (3) 16.97
Meat ID 11-15 20224.4050 50 (3) 16.11
Meat ID 16-20 20423.1050 50 (1) 15.61
Meat ID 21-25 20519.4543 50 (0) 13.26
Meat ID 26-30 201023.3550 50 (1) 13.23
Meat ID Sum 2040140.95293 300 (0) 85.22
Class 2 - Reasons 203237.2047 50 (0) 3.66
Class 4 - Reasons 203038.6548 50 (0) 5.18
Class 5 - Reasons 202838.2045 50 (0) 4.87
Reasons Total 2093114.05134 150 (0) 11.23



AWS100: Sunday, April 12, 2026