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Texas 4-H District 2 Meats Contest
Apr 06, 2026
D2 Junior Meat Judging
Class
Records
Min
Avg
Max
Perfect (#)
Std Dev
Hams
30
18
43.37
50
50 (16)
10.69
Pork Rib Chops
30
15
44.03
50
50 (11)
9.10
Beef Ribs
30
16
39.07
50
50 (5)
11.07
Beef Carcass
30
22
39.80
50
50 (5)
8.19
Pork Carcass
30
14
45.67
50
50 (11)
8.58
Ribbed Lamb Carcass
30
12
40.43
50
50 (11)
11.36
Placing Sum
30
179
252.37
298
300 (0)
34.45
Questions on Placing Classes
0
0
0.00
0
0 (0)
0.00
Keep/Cull
0
0
0.00
0
0 (0)
0.00
Quality Grading
0
0
0.00
0
0 (0)
0.00
Yield Grading
1
0
0.00
0
0 (0)
0.00
Carcass Grading Total
30
0
0.00
0
0 (0)
0.00
Written Exam
0
0
0.00
0
0 (0)
0.00
Formulation Solution
0
0
0.00
0
0 (0)
0.00
Formulation Questions
0
0
0.00
0
0 (0)
0.00
Meat ID 1-5
30
2
14.13
40
50 (0)
9.77
Meat ID 6-10
30
2
10.47
42
50 (0)
8.83
Meat ID 11-15
0
0
0.00
0
0 (0)
0.00
Meat ID 16-20
0
0
0.00
0
0 (0)
0.00
Meat ID 21-25
0
0
0.00
0
0 (0)
0.00
Meat ID 26-30
0
0
0.00
0
0 (0)
0.00
Meat ID 31-35
0
0
0.00
0
0 (0)
0.00
Meat ID 36-40
1
0
0.00
0
0 (0)
0.00
Meat ID Sum
30
4
24.60
82
100 (0)
16.26
Reasons 1
0
0
0.00
0
0 (0)
0.00
Reasons 2
0
0
0.00
0
0 (0)
0.00
Reasons 3
0
0
0.00
0
0 (0)
0.00
Reasons Total
30
0
0.00
0
0 (0)
0.00
Team Activity - Placing
0
0
0.00
0
0 (0)
0.00
Team Activity - Questions
0
0
0.00
0
0 (0)
0.00
Team Activity - Keep/Cull
0
0
0.00
0
0 (0)
0.00
Team Activity Total
0
0
0.00
0
0 (0)
0.00
AWS100: Sunday, April 12, 2026