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Texas 4-H District 2 Meats Contest
Apr 06, 2026
D2 Intermediate Meat Judging
Class
Records
Min
Avg
Max
Perfect (#)
Std Dev
Hams
19
15
44.63
50
50 (12)
10.64
Pork Rib Chops
19
34
48.68
50
50 (15)
3.73
Beef Ribs
19
14
38.74
50
50 (4)
11.10
Beef Carcass
19
30
43.53
50
50 (5)
6.50
Pork Carcass
19
34
47.42
50
50 (7)
3.61
Ribbed Lamb Carcass
19
24
41.74
50
50 (6)
8.89
Placing Sum
19
207
264.74
300
300 (1)
25.93
Questions on Placing Classes
0
0
0.00
0
0 (0)
0.00
Keep/Cull
0
0
0.00
0
0 (0)
0.00
Quality Grading
1
0
0.00
0
0 (0)
0.00
Yield Grading
0
0
0.00
0
0 (0)
0.00
Carcass Grading Total
19
0
0.00
0
0 (0)
0.00
Written Exam
0
0
0.00
0
0 (0)
0.00
Formulation Solution
0
0
0.00
0
0 (0)
0.00
Formulation Questions
0
0
0.00
0
0 (0)
0.00
Meat ID 1-5
19
5
21.95
49
50 (0)
12.87
Meat ID 6-10
19
2
17.58
42
50 (0)
11.62
Meat ID 11-15
19
2
16.16
41
50 (0)
12.86
Meat ID 16-20
19
4
16.16
38
50 (0)
9.96
Meat ID 21-25
19
1
16.26
47
50 (0)
11.62
Meat ID 26-30
19
2
17.84
48
50 (0)
14.51
Meat ID 31-35
3
0
0.00
0
0 (0)
0.00
Meat ID 36-40
1
0
0.00
0
0 (0)
0.00
Meat ID Sum
19
24
105.95
256
300 (0)
68.14
Beef Carcass Reasons
19
30
35.84
48
50 (0)
5.84
Pork Carcass Reasons
19
30
36.58
48
50 (0)
5.77
Reasons 3
0
0
0.00
0
0 (0)
0.00
Reasons Total
19
60
72.42
94
100 (0)
11.00
Team Activity - Placing
0
0
0.00
0
0 (0)
0.00
Team Activity - Questions
0
0
0.00
0
0 (0)
0.00
Team Activity - Keep/Cull
0
0
0.00
0
0 (0)
0.00
Team Activity Total
0
0
0.00
0
0 (0)
0.00
AWS100: Sunday, April 12, 2026