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Texas 4-H District 2 Meats Contest
Apr 06, 2026
D2 Senior Meat Judging
Class
Records
Min
Avg
Max
Perfect (#)
Std Dev
Hams
21
36
48.19
50
50 (11)
3.20
Pork Rib Chops
21
45
49.05
50
50 (15)
1.60
Beef Ribs
21
21
44.71
50
50 (10)
8.34
Beef Carcass
21
38
46.00
50
50 (3)
3.26
Pork Carcass
21
45
48.05
50
50 (8)
1.80
Ribbed Lamb Carcass
21
26
47.57
50
50 (13)
5.47
Placing Sum
21
223
283.57
300
300 (1)
17.17
Questions on Placing Classes
0
0
0.00
0
0 (0)
0.00
Keep/Cull
0
0
0.00
0
0 (0)
0.00
Quality Grading
0
0
0.00
0
0 (0)
0.00
Yield Grading
0
0
0.00
0
0 (0)
0.00
Carcass Grading Total
21
0
0.00
0
0 (0)
0.00
Written Exam
0
0
0.00
0
0 (0)
0.00
Formulation Solution
0
0
0.00
0
0 (0)
0.00
Formulation Questions
0
0
0.00
0
0 (0)
0.00
Meat ID 1-5
21
10
37.62
50
50 (7)
12.60
Meat ID 6-10
21
8
33.52
50
50 (5)
15.11
Meat ID 11-15
21
5
34.00
50
50 (3)
13.72
Meat ID 16-20
21
9
32.14
50
50 (4)
13.35
Meat ID 21-25
21
5
30.67
50
50 (3)
16.22
Meat ID 26-30
21
6
35.52
50
50 (5)
13.45
Meat ID 31-35
0
0
0.00
0
0 (0)
0.00
Meat ID 36-40
1
0
0.00
0
0 (0)
0.00
Meat ID Sum
21
64
203.48
293
300 (0)
80.53
Beef Carcass Reasons
21
28
36.24
48
50 (0)
6.55
Pork Carcass Reasons
21
27
38.90
49
50 (0)
7.22
Pork Rib Chops Reasons
21
26
36.33
47
50 (0)
6.61
Reasons Total
21
82
111.48
144
150 (0)
18.67
Team Activity - Placing
0
0
0.00
0
0 (0)
0.00
Team Activity - Questions
0
0
0.00
0
0 (0)
0.00
Team Activity - Keep/Cull
0
0
0.00
0
0 (0)
0.00
Team Activity Total
0
0
0.00
0
0 (0)
0.00
AWS100: Sunday, April 12, 2026