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Results
Events
Stats
Kansas Miami County Aggie Days
Apr 10, 2026
Meat Evaluation
Class
Records
Min
Avg
Max
Perfect (#)
Std Dev
T-Bones
68
29
44.84
50
50 (17)
5.24
Pork Sirloin Chops
67
0
44.82
50
50 (12)
5.95
Pork Blade Steaks
68
0
41.41
50
50 (25)
9.13
Pork Loins (Questions 1-5)
67
0
44.35
50
50 (32)
7.61
Ribeyes (Questions 6-10)
66
0
41.60
50
50 (28)
9.78
Placing Class 6
6
0
0.00
0
0 (0)
0.00
Placing Sum
68
35
217.03
248
250 (0)
33.99
Questions on Placing Classes
62
0
24.41
45
50 (0)
11.60
Keep/Cull
1
0
0.00
0
0 (0)
0.00
Quality Grading
65
0
22.62
44
48 (0)
15.57
Yield Grading
66
0
18.44
38
48 (0)
10.21
Carcass Grading Total
68
0
41.06
78
96 (0)
23.35
Written Exam
3
0
0.00
0
0 (0)
0.00
Formulation Solution
1
0
0.00
0
0 (0)
0.00
Formulation Questions
1
0
0.00
0
0 (0)
0.00
Meat ID 1-5
68
3
18.40
35
35 (2)
9.54
Meat ID 6-10
68
2
21.34
35
35 (8)
11.09
Meat ID 11-15
68
2
20.40
35
35 (5)
10.10
Meat ID 16-20
68
0
22.56
33
35 (0)
9.60
Meat ID 21-25
68
2
17.22
32
35 (0)
9.94
Meat ID 26-30
68
1
14.47
32
35 (0)
8.72
Meat ID 31-35
10
0
0.00
0
0 (0)
0.00
Meat ID 36-40
6
0
0.00
0
0 (0)
0.00
Meat ID Sum
68
24
114.38
202
210 (0)
54.79
Reasons 1
0
0
0.00
0
0 (0)
0.00
Reasons 2
0
0
0.00
0
0 (0)
0.00
Reasons 3
0
0
0.00
0
0 (0)
0.00
Reasons Total
68
0
0.00
0
0 (0)
0.00
Team Activity - Placing
0
0
0.00
0
0 (0)
0.00
Team Activity - Questions
0
0
0.00
0
0 (0)
0.00
Team Activity - Keep/Cull
0
0
0.00
0
0 (0)
0.00
Team Activity Total
0
0
0.00
0
0 (0)
0.00
Practicum 1
0
0
0.00
0
0 (0)
0.00
Practicum 2
0
0
0.00
0
0 (0)
0.00
Practicum 3
0
0
0.00
0
0 (0)
0.00
AWS100: Sunday, April 12, 2026