Senior - North Miami Keith Overton Poultry Invitational

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North Miami Keith Overton Poultry Invitational
Apr 11, 2026
Senior

Class	Records	Min	Avg	Max	Perfect (#)	Std Dev
Class 1 - Placing	29	36	48.14	50	50 (10)	2.67
Class 2 - Reasons	29	15	34.76	46	50 (0)	8.03
Class 3 - Placing	29	30	47.59	50	50 (7)	4.93
Class 4 - Reasons	0	0	0.00	0	0 (0)	0.00
Class 5 - Carcass/Part	29	27	37.14	47	50 (0)	4.92
Class 6 - Carcass/Part	29	30	38.79	47	50 (0)	4.82
Class 7 - Carcass/Part	15	0	0.00	0	0 (0)	0.00
Class 8 - Interior Quality	29	32	41.34	45	50 (0)	3.07
Class 9 - Interior Quality	17	0	0.00	0	0 (0)	0.00
Class 10 - Breakout	28	0	45.34	49	50 (0)	2.38
Class 11 - Exterior Quality	29	29	37.28	45	45 (2)	4.45
Class 12 - ID of Parts	29	5	40.17	50	50 (7)	10.13
Class 13 - Coating Defect	29	8	17.72	20	20 (11)	2.81
Class 13 - Shape/Size	29	8	16.55	20	20 (7)	3.29
Class 13 - Cluster/Aggregate	29	4	18.00	20	20 (15)	3.38
Class 13 - Completeness	29	8	17.24	20	20 (2)	2.29
Class 13 - Foreign Material	29	6	18.34	20	20 (20)	3.67
Class 13 Total	29	42	87.86	98	100 (0)	13.22
Practicum 1	0	0	0.00	0	0 (0)	0.00
Practicum 2	0	0	0.00	0	0 (0)	0.00
Practicum 3	0	0	0.00	0	0 (0)	0.00

AWS100: Sunday, April 12, 2026