Poultry - Area 8 - Tarleton State Area CDEs

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Tarleton State Area CDEs
Apr 08, 2026
Poultry - Area 8

Class	Records	Min	Avg	Max	Perfect (#)	Std Dev
Placing Class 1	139	17	44.01	50	50 (48)	7.96
Placing Class 2	139	21	45.32	50	50 (74)	7.35
Placing Class 3	139	17	42.57	50	50 (34)	6.92
Placing Total	139	78	131.90	150	150 (12)	14.91
Reasons 1	0	0	0.00	0	0 (0)	0.00
Reasons 2	0	0	0.00	0	0 (0)	0.00
Carcass/Part Grading	139	18	35.35	50	50 (1)	6.47
Egg Interior Quality Grading	139	13	43.43	50	50 (39)	7.61
Egg Exterior Quality - Egg 1	139	0	5.46	10	10 (30)	3.45
Egg Exterior Quality - Egg 2	139	0	6.32	10	10 (68)	4.06
Egg Exterior Quality - Egg 3	139	0	3.91	10	10 (24)	3.62
Egg Exterior Quality - Egg 4	139	1	7.46	10	10 (48)	2.43
Egg Exterior Quality - Egg 5	139	0	5.27	10	10 (32)	3.69
Egg Exterior Quality - Egg 6	139	0	5.84	10	10 (40)	3.63
Egg Exterior Quality - Egg 7	139	0	5.60	10	10 (28)	3.64
Egg Exterior Quality - Egg 8	139	1	9.71	10	10 (131)	1.32
Egg Exterior Quality - Egg 9	139	0	6.13	10	10 (36)	3.28
Egg Exterior Quality - Egg 10	139	1	8.32	10	10 (97)	2.71
Egg Exterior Grading Total	139	0	35.96	50	50 (33)	12.49
Egg Exterior Factors Total	139	7	28.07	50	50 (2)	11.48
Egg Exterior Quality Total	139	15	64.04	100	100 (2)	22.28
Boneless - Product 1	139	0	2.92	5	5 (46)	1.79
Boneless - Product 2	139	0	3.85	5	5 (81)	1.53
Boneless - Product 3	139	0	3.37	5	5 (85)	2.06
Boneless - Product 4	139	0	3.70	5	5 (65)	1.38
Boneless - Product 5	139	0	3.40	5	5 (54)	1.51
Boneless - Product 6	139	0	2.04	5	5 (41)	1.95
Boneless - Product 7	139	0	2.34	5	5 (29)	1.87
Boneless - Product 8	139	0	3.87	5	5 (81)	1.50
Boneless - Product 9	139	0	3.90	5	5 (102)	1.84
Boneless - Product 10	139	0	4.20	5	5 (110)	1.60
Boneless Products Total	139	7	33.59	50	50 (5)	9.76
Bone-In - Product 1	139	5	5.00	5	5 (139)	0.00
Bone-In - Product 2	139	0	2.44	5	5 (24)	1.60
Bone-In - Product 3	139	0	2.35	5	5 (55)	2.19
Bone-In - Product 4	139	0	3.73	5	5 (75)	1.54
Bone-In - Product 5	139	0	2.24	5	5 (6)	1.31
Bone-In - Product 6	139	0	1.76	5	5 (21)	1.69
Bone-In - Product 7	139	0	2.94	5	5 (48)	1.79
Bone-In - Product 8	139	0	4.46	5	5 (120)	1.37
Bone-In - Product 9	139	0	2.47	5	5 (20)	1.50
Bone-In - Product 10	139	0	2.47	5	5 (39)	1.92
Bone-In Products Total	139	11	29.87	50	50 (1)	9.05
ID of Parts	139	10	38.17	50	50 (37)	11.04
Written Exam	139	20	49.24	112	120 (0)	15.71
Team Activity	0	0	0.00	0	0 (0)	0.00
Practicum 1	0	0	0.00	0	0 (0)	0.00
Practicum 2	0	0	0.00	0	0 (0)	0.00
Practicum 3	0	0	0.00	0	0 (0)	0.00

AWS100: Sunday, April 12, 2026